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BLUEBERRY-LEMON BUNDT CAKE
Serves: 12
Preparation time: 15 minutes If they like it, it serves 12 otherwise
Cooking time: 45 minutes
Totaltime: 0 minutes
Ingredients
- 1-1/2 cups fresh blueberries
- 2 tablespoons flour
- 1 lemon cake mix
- 1 cup sour cream
- 4 large eggs
Preparation
-
Preheat oven to 350 degrees.
Grease and flour Bundt pan. Sprinkle flour over blueberries. Combine dry cake mix and sour cream. Add eggs, one at a time, beating at low speed. Beat at medium speed until smooth.
Bake for 45 minutes. Cool on rack for 15 minutes. Remove from pan.
main ingredients: blueberry sour-cream eggs type of dish:
dessert
type of recipe:
cake
Country cuisine:
American specific recipes:
quick-and-easy season and occasion:Winter
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on The World Cuisine
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on The World Cuisine
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